Literature
Cookbooks
- 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Everyday by Jay Solomon
- 366 Healthful Ways to Cook Tofu and Other Meat Alternatives by Robin Robertson
- 366 Simply Delicious Dairy-free Recipes by Robin Robertson
- A Vegan Taste of Central America by Linda Majzlik
- A Vegan Taste of East Africa by Linda Majzlik
- Authentic Chinese Cuisine: For the Contemporary Kitchen by Bryanna Clark Grogan
- Buddha’s Table by Chat Mingwan
- Cooking with PETA: Great Vegan Recipes for a Compassionate Kitchen by PETA
- Foods that Don’t Bite Back by Sue Donaldson
- How it all Vegan by Tanya Barnard and Sarah Kramer
- La Polce Vegan! Vegan Livin’ Made Easy by Sarah Kramer
- Meatless Meals for Working People: Quick and Easy Vegetarian Recipes by Debra Wasserman
- More Fabulous Beans by Barb Bloomfield
- More Great Good Dairy-free Desserts by Fran Costigan
- PETA Celebrity Cookbook by PETA
- Simply Vegan: Quick Vegetarian Meals by Debra Wasserman
- Soyfoods Cooking for a Positive Menopause by Bryanna Clark Grogan
- Table for Two: Meat and Dairy-free Recipes for Two by Joanne Stepaniak
- The Fiber of Life Cookbook by Bryanna Clark Grogan
- The Garden of Vegan by Tanya Barnard and Sarah Kramer
- The New Farm Vegetarian Cookbook by Louise Hagler and Dorothy Bates Simple Treats: a Wheat-free and Dairy-free Guide to Scrumptious Baked Goods by Ellen Abraham
- The Ultimate Uncheese Cookbook by Joanne Stepaniak
- The Voluptuous Vegan by Myra Kornfeld and George Minot
- Tofu and Soyfoods Cookery by Peter Golbitz
- Vegan Planet by Robin Robertson
- Vegan with a Vengeance by Isa Chandra Maskowitz
- Vegan Meals for One or Two by Nancy Berkoff
- Vegan Vittles by Joanne Stepaniak
- Vegan World Fusion Cuisine by Mark Reinfeld and Bo Rinaldi
